The modern Pralines collection, made with exquisite Grand Cru chocolates, sweet caramels, fresh fruits and exotic spices. Discover the Pastels® now in our eShop.
The Pralinés combines Passionfruit with a creamy caramel filling and dark Grand Cru Chocolate.
The pastel rubin is made from fresh cream and caramel, paired with a creamy core of raspberries and dark Grand Cru chocolate.
Sweet, fresh and fruity, the Pastel Emerald is a combination of fresh limes and caramel.
Japan is home to the exotic citrus yuzu. The yuzu has an intense aroma and tastes like a mixture of lime and tangerine with a slightly bitter note. The pastel Kyoto combines this exotic fruit with sweet caramel.
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