Exclusive pralines collection, made with four Grand Cru chocolates from the world’s best cocoa growing regions.
Grand Cru Ganache Madgascar with a complex cocoa aroma and fresh citrus notes.
Grand Cru Ganache Peru with an intense cocoa aroma and slightly sour citurs taste.
Grand Cru Ganache Belize with complex cocoa flavors and notes of vanilla.
Grand Cru Ganache Brazil with a fruity cocoa aroma, combined with fresh limes.
Content: 16 pcs
Net Weight: 160g
Shelf life: 25 days
Storage: cool and dry 15° – 20° C