Description
Exclusive pralines collection, made with four Grand Cru chocolates from the world’s best cocoa growing regions.
AMBANJA
Grand Cru Ganache Madgascar with a complex cocoa aroma and fresh citrus notes.
PIURA
Grand Cru Ganache Peru with an intense cocoa aroma and slightly sour citurs taste.
SAUVAGE
Grand Cru Ganache Belize with complex cocoa flavors and notes of vanilla.
IGUAZÚ
Grand Cru Ganache Brazil with a fruity cocoa aroma, combined with fresh limes.
Content: 16 pcs
Net Weight: 160g
Shelf life: 25 days
Storage: cool and dry 15° – 20° C
