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pastels ® mulled wine
11/11/2022
Grand Cru chocolate, red wine and the ingredients for an excellent mulled wine, such as oranges, cinnamon, ginger, cloves, cardamom and star anise, come together in this exclusive Pastels® collection.
pastels ® absinthe
01/10/2022
After a long absence, the Pastels® Collection Absinthe «La Fée Verte» is back.
The exceptional pralines are made with an award-winning absinthe from the Val de Travers, Grand Cru chocolate Madagascar, caramel and aromatic lemon blossom honey. The ingredients mentioned and the aromas of absinthe such as wormwood, aniseed, fennel and liquorice balance each other harmoniously and give a long-lasting, spicy and full-bodied impression.
Discover the exceptional Pastels® now in our online shop.
marron glaces
20/09/2022
Glazed chestnuts from Italy, with a subtle aroma and rounded off with Bourbon vanilla from Madagascar. Marrons Glacés go perfectly with a cup of tea or coffee. A real delicacy for gourmets and connoisseurs.
truffles mandarine
13/09/2022
Exquisite milk chocolate, fresh tangerine puree with a hint of ginger and cinnamon and a creamy chocolate ganache to match. This unique pleasure experience is rounded off with an exclusive tangerine liqueur.
chocolate bars
14/07/22
Two new chocolate bars with nuts and fruity ingredients. A white chocolate with caramelized almonds and hazelnuts, pistachios, cranberries and apricots – creamy and tender with fine roasted aromas and fruity notes. A dark chocolate Grand Cru Madagascar, with candied oranges and dried mangoes – delightful, with fruity, exotic aromas and a balanced cocoa taste.
calabria
07/07/22
Sun-ripened lemon peels, carefully candied in a 10-day process and then coated wafer-thin with Madagascar Grand Cru chocolate. The excellent chocolate combined with the intense and deliciously sour taste of Italian lemons create a unique taste experience.
