chocolate bars
14/07/22
Two new chocolate bars with nuts and fruity ingredients. A white chocolate with caramelized almonds and hazelnuts, pistachios, cranberries and apricots – creamy and tender with fine roasted aromas and fruity notes. A dark chocolate Grand Cru Madagascar, with candied oranges and dried mangoes – delightful, with fruity, exotic aromas and a balanced cocoa taste.
calabria
07/07/22
Sun-ripened lemon peels, carefully candied in a 10-day process and then coated wafer-thin with Madagascar Grand Cru chocolate. The excellent chocolate combined with the intense and deliciously sour taste of Italian lemons create a unique taste experience.
inspired by yuzu
01/06/22
YUZU, the Japanese citrus fruit that looks like a yellow tangerine, wonderfully embodies the rays of the rising sun with its softness and subtle bitterness.
Thomas incorporates the yuzu into a wide variety of chocolate and confectionery creations. All the taste of Japan with notes of tangerine and lime combined with chocolate, caramel and jelly.