pastels ® mulled wine

Grand Cru chocolate, red wine and the ingredients for an excellent mulled wine, such as oranges, cinnamon, ginger, cloves, cardamom and star anise, come together in this exclusive Pastels® collection.

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pastels ® absinthe

After a long absence, the Pastels® Collection Absinthe «La Fée Verte» is back.

The exceptional pralines are made with an award-winning absinthe from the Val de Travers, Grand Cru chocolate Madagascar, caramel and aromatic lemon blossom honey. The ingredients mentioned and the aromas of absinthe such as wormwood, aniseed, fennel and liquorice balance each other harmoniously and give a long-lasting, spicy and full-bodied impression.

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Pastels Absinthe

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truffles mandarine

Exquisite milk chocolate, fresh tangerine puree with a hint of ginger and cinnamon and a creamy chocolate ganache to match. This unique pleasure experience is rounded off with an exclusive tangerine liqueur.

Mandarinen Truffes
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Sun-ripened lemon peels, carefully candied in a 10-day process and then coated wafer-thin with Madagascar Grand Cru chocolate. The excellent chocolate combined with the intense and deliciously sour taste of Italian lemons create a unique taste experience.

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